Hopefully I wont be flamed for what I am about to say but I grew up on Reynaldo's & Cacique Pork Chorizo sold at all the Supermarkets here in LA. (Ralph's, Vons you get the picture)
So I enjoy the flavor but would like to make it with my own fresh ground pork. I have tried a couple of recipes by searching Chorizo recipes but they tasted nothing like the taste I was looking for.
Any Chorizo Recipe advice?