I'm planning one week in Italy in the spring. Where should I go, given that most of what I'll be doing is eating or various eating-like activities? I love food, food shopping, and of course eating. Osterias, gelaterias, restaurants of various types, ets.
Should I stay one week in Rome, Venice or Florence? Or should I rent a car and travel, say, between Venice and Florence? Or stay in one city, but rent a car to make day trips?
I don't go in for the touristy stuff in general, and am more interested in post-1900 art than pre. With this in mind, any ideas based on your experiences?