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Chocolate Souffle - sauce?

flzhang | Sep 1, 2011 07:08 AM

Do you usually serve chocolate souffles with a sauce (poured down the middle I guess)? I've never made/eaten a chocolate souffle before--are they liquid like lava cakes in the middle or are they dry?

Any suggestions for a good sauce? Maybe something like melted vanilla ice cream or a chocolate sauce?

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