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chocolate hocky pucks!

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chocolate hocky pucks!

Wendy Lai | Oct 31, 2005 07:00 PM

Years ago I made this GREAT chocolate cake that blew the pants off of Aqua's sous chef (who was a friend of my friend).

This weekend I used the same recipe, except I halved it, and baked my friend a birthday cake.

I made four raminkis and baked individual small cakes.

They were four small chocolate hucky pucks!

After they cooled (I didn't even refriedgate them) I pour ganach over them and served with a raspberry sauce. They looked great, but was sooooo dense.

What could have caused this?

Link: http://www.epicurious.com/recipes/rec...

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