I am looking for opinions on the best chocolate dessert LA has to offer. Could be the biggest, the richest, the most innovative, the best for your value, the most chocolate-y...whatever you consider the "best".
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.