Home Cooking 7


southernitalian | Sep 9, 200912:28 PM

A popular radio show in my hometown had a segment today where people called in to describe a food or recipe very specific to their hometowns. Someone originally from S. Dakota called in to describe something called chislic (sp?). It was small chunks of marinated beef or venison, grilled or deep-fried and served on tooth pics with hot sauce. It was originally invented as a bar food. I can't help but think that this would be really good. Anyone know about it? I'd love to know of any alternative recipes or variations.

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