I am coming up to the Bay area and would preferably like to stay in the city. I love squid and would like to find a really good place for stir fried squid in a black bean sauce. Can anyone out there give me a lead?
Jason Fox, executive chef of Commonwealth in SF, is a squid enthusiast, and enthusiastically shares how to clean the slippery cephalopods.
Grace Young, author and contributing editor at Saveur magazine, leads you through the wrongs and rights of stir-frying. Make Grace's Ginger Beef with Sugar Snaps and Carrots yourself!
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