I am looking to take some clients for a great Chinese meal in SF, however I am not necessarily looking for a dim sum place. I thought that I had read about a place awhile back at which you gave them a set price per head, and the chef selected the menu based on that. I believe that this place was not open every day of the week, it may have been dark on one or more weeknights.
Does this soud familiar to anyone. Otherwise, what great Chinese places an you reccomend. I would like to find a location in downtown SF (however it does not necessarily need to be directly in Chinatown.
Thanks i advance for your help.