Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

Home Cooking 7

Chinese meal report -- followup to Chinese cookbooks thread

Chowpatty | Oct 4, 200506:46 PM

After reading several recs for "The Modern Art of Chinese Cooking" on this board, I ordered up a copy and dove into it. For my first meal, I made spicy stir-fried scallops with orange peel, Hunan eggplant with ground pork, and a hot and sour soup which was based more on one from The Food Network. The scallops were a big hit, and I strongly encourage anyone who has not tasted a fresh water chestnut to get out and buy some right now!
Thanks for the cookbook recs. Photo on link below.


Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound