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General Discussion 12

Chili Cook Off Questions

MazDee | Mar 27, 2014 09:04 PM

I've entered a charity cook-off, my 1st, and am getting panicked about getting my hot chili there. We are asked to provide at least 2 gallons of chili, preferably 3. The chili is to be made at home and transferred to the site, where we will be provided with a table and an electric outlet for crockpots or whatever. (I live in México, so we don't have so many rules about home cooking.) I have a big pot that will hold all the chili on the stove. But, moving that much hot stuff across town has me stymied. I can't just shove the soup pot into the car, and have no sealable containers that big. Any ideas? I'm REALLY counting on CHers this time! Thanks

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