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Chili Chocolatiers?

Haggisboy | Sep 9, 2011 05:14 PM

No, this doesn't refer to some new chocolatier, but rather, the blending of the hot and spicy with the dark brown elixor.

I caught this week's episode of Food Network Canada's Heat Seekers and in it they paid a visit to a chocolatier in Santa Fe that was dipping all things hot in chocolate. Jalapenios, Habaneros, you name it, if it was a dried hot pepper, they would dip it in chocolate and/or caramel, let them dry and sell them.

Anybody know of a boutique here in Montreal that is doing something similar?

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