Maybe I'm 5 years behind the times but....
Today at the lower QA Met Market(ex-Larrys) I saw that they were selling what the sign said was Sea Bass for Chile. I asked the butcher (the fish monger wasn't there) if it truly was Chilean Seabass, and he said he didn't know....
Isn't it a bad thing to be selling Chilean Sea Bass these days ? I truly respect the fish department at Met Market - The Lummi island reef net Fraiser sockey was some of the best salmon I had last summer...but isn't this a huge political ball of wax ????
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