This passover I am torn between making my (much in demand) chicken soup with matza balls and the rich bone broth I have been addicted to the past few months.
I was wondering if anyone has opinions about making chicken broth with beef bones in it (a day ahead). Does it change the flavor that drastically and would it interfere with the "integrity" of the traditional chicken soup..?
Or even more wild--- could I get away with making a rich beef bone broth with matza balls (made with chicken schmaltz...)?
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