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Food Media 5

Why Did the Chicken Make You Sick? - The New Yorker

greygarious | Jan 30, 201504:33 PM

I had about finished typing a synopsis of this article when my effin' connection failed, losing them. Then the whole thing froze, so after several tries, I've got the link back and will leave well enough alone!

Why Did the Chicken Make You Sick? - The New Yorker

Bill Marler, the most powerful food-safety attorney in the country, may be all that stands between you and salmonella. Wil S. Hylton reports.

www.newyorker.com
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