General Discussion


Chicken under a Brick


General Discussion 7

Chicken under a Brick

David Greenbaum | Jul 18, 2003 07:53 AM

I'm planning to make "Chicken under a Brick" for about 6 people on Saturday night, along with some gazpacho and other items.

Any suggestions for this cooking method? Basically I'm looking for a fun, attractive way to grill the chicken. Do I need to have the backbones removed? Does the brick cause the chicken to incinerate?

Thanks for your help
Plus if anyone has great gazpacho ideas, pass 'em on


Want to stay up to date with this post?

Recommended From Chowhound