Making chicken breasts stuffed with spinach and feta cheese on Sunday, and I was thinking - feta is good, but how would asiago or provolone cheese be? Would they go as well, or shuld I stick to the feta?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
How to Make Spaghetti with Tomatoes, Black Olives, Garlic, and Feta Cheese
Here's an ideal summer pasta with fresh tomatoes as the main attraction. Feta complements the tomatoes beautifully, and the heat of the pasta and hot garlic oil make the cheese meltingly soft.
How to Remove Chicken Breasts
Save money and buy your chicken whole.
How to Make Easy Baked Chicken Breasts
Baking boneless, skinless chicken breasts often results in a bland, dried-out dinner. But with a few quick tricks and our simple Crispy Baked Chicken Breasts recipe, the CHOW Test Kitchen's Amy Wisniewski shows you how to get juicy, flavorful meat every time.