Making chicken breasts stuffed with spinach and feta cheese on Sunday, and I was thinking - feta is good, but how would asiago or provolone cheese be? Would they go as well, or shuld I stick to the feta?
Here's an ideal summer pasta with fresh tomatoes as the main attraction. Feta complements the tomatoes beautifully, and the heat of the pasta and hot garlic oil make the cheese meltingly soft.
How to Remove Chicken Breasts
Save money and buy your chicken whole.
How to Make Easy Baked Chicken Breasts
Baking boneless, skinless chicken breasts often results in a bland, dried-out dinner. But with a few quick tricks and our simple Crispy Baked Chicken Breasts recipe, the CHOW Test Kitchen's Amy Wisniewski shows you how to get juicy, flavorful meat every time.