For an upcoming graduation dinner for four, we are going to pre-order a set menu at The Girl and the Goat. Looking at the menu, I'm attracted to shisito peppers, chickpea fritters and grilled baby octopus as starters. I'm also intrigued by goat itself, but don't know if they'll dedicate a portion to us for our small group.
Any chowhound recommendations as to "must haves" or "must avoids" on the menu?
Thanks for your advice.