We explored this restaurant for the first time and were glad that we did.
The oysters we enjoyed for starters were freshly shucked and very good.
My MIL and I had the scallops, and DH had the hanger steak with frites. All were around the $28 dollar range, and it was agreed that the quality was better than we had encountered in the region recently.
Both DH and MIL commented on the quality of the after dinner coffee.
The shared dessert seems to be the way to go.
It is not inexpensive, but I hopes this helps.
Our waiter was exceptional.