Going to Chez P. downstairs this Friday. Any suggestions on wine pairings for these dishes? I'm stumped except on the dessert.
- Grilled Cannard Farm leeks with egg and black truffles
- Bronze turkey and chanterelle mushroom ravioli in brodo
- Line-caught striped bass, sea scallops, and steelhead trout in red wine sauce with pancetta and glazed onions; black flat cabbage and Yellow Finn potatoes
- Baba au rhum with Valencia oranges