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Chez Panisse wine pairing

Robert Lauriston | Jan 9, 200611:50 AM

Going to Chez P. downstairs this Friday. Any suggestions on wine pairings for these dishes? I'm stumped except on the dessert.

- Grilled Cannard Farm leeks with egg and black truffles

- Bronze turkey and chanterelle mushroom ravioli in brodo

- Line-caught striped bass, sea scallops, and steelhead trout in red wine sauce with pancetta and glazed onions; black flat cabbage and Yellow Finn potatoes

- Baba au rhum with Valencia oranges

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