I'm making a fritatta for dinner tonight, and I have a surfeit of multi-colored cherry tomatoes. I'd like to use them but I wonder if I need to do anything to them first -- halve them, saute them, just use them whole?
Many folks feel that mussels are a restaurant dish—something to order off the menu. But they’re surprisingly affordable at the market and quick and easy to cook at home. They’re also a great option for those looking for sustainable seafood choices.
Butter has been eaten for thousands of years. Yet, spreadable butter wasn't available to consumers until the early 1990s. Spreadable butter keeps a soft texture even during refrigeration. It's perfect for breakfast items like toast.
How the Mediterranean Diet Saves—and Extends—Lives