I'm bottling up my cherry bounce, and wondering what to do with it. It's aged since this summer and was made with home grown cherries and Maker's Mark. I left the pits in and whole, so it's got that almond aroma.
Elevate Hawaii’s claims to fame—Spam and pineapple—on this island-inspired burger. Chop freshly grilled pineapple for a crunchy cabbage, sesame oil, and jalapeño slaw, and coat Spam in honey and soy sauce before grilling to perfection.