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Cocktails & Spirits 4

Cherry Bounce

Vetter | Dec 19, 2009 04:54 PM

I'm bottling up my cherry bounce, and wondering what to do with it. It's aged since this summer and was made with home grown cherries and Maker's Mark. I left the pits in and whole, so it's got that almond aroma.

What would you guys do with it?

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