I'm debating whether or not to make an attempt at reservations for chef's Week this year.
Given the relatively unimpressed - or negative - reaction many of us had to Restaurant Week this year, (http://chowhound.chow.com/topics/834279) what is the likelihood that Chef's Week (http://chicagochefweek.com/) is going to be any better?
I didn't see the menus published on the Chef's Week website. Anyone know where to find them?
If you tried Restaurant Week and were unimpressed or even disappointed, are you trying Chef's Week? And why?