A friend who is in the wine business just ate at Chef's Station in Evanston and was raving about it. He really knows food, so I trust his judgement. He also said the owner seemed like a really nice guy.
The first I heard about it was a review in the Trib a couple of weeks ago and he never had heard of it (he went with people who had eaten there before).
Has anyone eaten here before (Lee or Zim)?