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Apparently Taite Pearson is out at Whist, and Tony DiSalvo is in.
Not that it's a bad thing, but I for one was a big fan of Taite Pearson's fresh menu and killer charcuterie skills. Anyone know where he might be headed?
Updated 8 months ago | 1
Updated 10 months ago | 2
Updated 1 year ago | 2
Updated 5 days ago | 16
Updated 22 days ago | 14