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Chef Chow's Szechuan Hot Bean Paste with Dried Shrimp

AlanHoward | Jun 4, 2003 06:35 PM

One of my favorite condiments, Chef Chow's Szechuan Hot Bean Paste with Dried Shrimp, seems to have vanished from my usual haunts. I used to get it at Kam Man the Chinese Supermarket on Canal St and/or it's sister store on Mott Street. But since Kam Man rearranged the store it's no longer found there. I used to come across it at some other stores but not recently. Anyone seen this stuff around perchance?

(I use this mainly to mix a smashing dipping sauce for dumplings, also good on Mu Shu's - One Part Hot Bean Past, one part Soy (I use the Lite), and one part Rice Vinegar - or to taste.)

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