We're going to be in Chicago for the day and are going to the Art Institute then Second City. Any suggestions? Doesn't matter what type of cuisine but something under $15 for an entree would be preferable? Thank you!
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.