We're going to be in Chicago for the day and are going to the Art Institute then Second City. Any suggestions? Doesn't matter what type of cuisine but something under $15 for an entree would be preferable? Thank you!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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