My husband loves charcuterie and I try to book a place each December for his birthday. Last year was Black Hoof. This year I thought Harbord Room based on a friend's recomendation.....thoughts? Anywhere better?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.