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Chanterelles at Momofuku Ssam Bar

kathryn | Oct 14, 2013 12:13 PM

Had this on Saturday and can't get the dish out of my mind. Roasted chanterelles with fresh purslane, a creamy (probably sous vide) egg yolk, and shavings of luscious bone marrow all over the top. Drool.

Also: apple kimchi is back on the menu, which mean the awesome tomato dish with uni, watermelon, shiso dish is probably going away soon/gone.

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