In case you missed the recent NYTimes or Globe pieces, Tony Bourdain will be narrating a GBH 16 part series(1/2 hr.@), The Mind of a Chef, beginning Fri., tomorrow, night, 9-11pm.This first season will be all about David Chang.
Our obsession with decadent food is apparently nothing new.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.