We had dinner @ Chameleon Cafe recently and wondered if anything had changed with respect to the chef or the owner?
I ask because I noticed the entree menu had doubled in size. The previous times we had dinner, there were 4 entrees listed, usually a chicken, beef, fish and a vegetarian I believe. This trip the entree menu includes most every meat possible (including pork, rabbit, duck and two fish). Also, when one of the entrees arrived (a hassenpfeffer stew served in an acorn squash shell) it came out cold.
Granted I've only eaten there twice prior, but the increased menu coupled with the bungled entree makes me wonder if something else isn't going on.
Can anyone else confirm / deny?