+
Home Cooking

CHALLENGE - Baking without an oven

bite bite | Oct 4, 200710:48 AM     31

After months of jerry-rigging, the door to our oven has finally fallen off for good. Getting a replacement, but wondering what to do in meantime. Can probably still use the bottom grill part I think??? Also have a propane BBQ outside -- used this to cook frozen pizza which was surprizingly effective -- seemed to turn the bottom of the metal tray into kind of a pizza-stone so the crust was really crunchy and delicious. Obviously there's lots that can be done on stove-top but turning to y'all for creative baking solutions while I await the new oven. Is making cookies an option? Any other ideas?

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

The Best of Pumpkins: Why They're the Ultimate Fall Fruit
Guides

The Best of Pumpkins: Why They're the Ultimate Fall Fruit

by Jen Wheeler | It's fall, which means its time to pay tribute to that iconic mascot of the season. As a food, as...

13 Essential Apple Recipes for Fall
Recipe Round-Ups

13 Essential Apple Recipes for Fall

by Chowhound Editors | There are so many things to love about autumn rolling around again, especially apple season. Make...

9 Fall Salads That Put a Fresh Spin on Autumn Produce
Recipe Round-Ups

9 Fall Salads That Put a Fresh Spin on Autumn Produce

by Pamela Vachon | These healthy fall salad recipes will keep you eating well all autumn, and cast your favorite fall...

This 20-Minute Sheet Pan Dinner Is the Ideal Fall Weeknight Feast
How To

This 20-Minute Sheet Pan Dinner Is the Ideal Fall Weeknight Feast

by Jen Wheeler | Never underestimate the power of a one pot meal (or one pan, as the case may be). This easy sheet...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.