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Home Cooking

Why doesn't my challah work?

tetraneutron | Dec 15, 201908:08 PM     10

I consider myself a pretty good baker. But every time I try to make this recipe it doesn't rise. At all. Is my kitchen too cold? Does the water need to be at a certain temperature? Do I need to proof the yeast first? Challah is supposed to be easy? Why can't I get it to rise? Also if a recipe calls for machine kneading can you still knead by hand? Bread kills my ancient stand mixer.

Any help would be appreciated.

The Best Challah Recipe

While you may not have trouble finding good challah at your local bakery, there are some compelling reasons to bake the iconic loaf yourself. For starters...

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The Best Challah Recipe
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