I googled around and decided to cook Ceviche as my first foodie recipe.
My main concern is: am I supposed to eat the cod raw, without, you know, cooking it?
Then Serrano chile. I've read that it is advised to wear gloves when working with it. Is it even safe to add to food 2 of.. what exactly is 'seeded'?
Then kosher salt. Where am I supposed to get that and how can NaCl be kosher anyway?
Maybe I would better start with something simpler?