I was surfing the net, trying to make sure I had the right restaurant reserved for the Saturday after Thanksgiving, and came across the "top 100 restaurants" on sfgate. They have Central Kitchen labeled $$$$, in the same category as Chez Panisse, Coi, etc. Can that be true? To look at the menu online, it seems more similar to Cotogna, Nopa, or Frances, unless their portions are bite-sized. I've been tripped up by this before, when I thought Cavallo Point's $29 steak on their menu might be larger than 1.5oz.
Set me straight - cause this wasn't meant to be a Chez Panisse - priced dinner!