I went to Cal Poly SLO as an undergrad and grad student and worked in northern Santa Barbara County ... years and years ago. We are finally getting back there for a visit and two things at the top of the list are Jocko's for steaks (have not heard good things about the Far Western since they moved from Guadalupe) and securing good old school linguica (have mail ordered from Cattaneo Brothers and it misses my mark). Are there any good meat markets/sausage makers still around? Also would appreciate any suggestions for good and unpretentious restaurants and wineries (Santa Maria to Paso Robles). Thanks!