I called the Cedar Knoll's telephone as listed on its web page [ Phone: 703 799-1501]. A recorded message came on and said that the number was out of service and gave a choice of 4 local hotels. Strange. Has the restaurant gone out of business?
Chef Michael Schwartz builds the delicious Harvey Cedars Fish Stew while poolside with Billy at the Raleigh Hotel in South Beach. This amazing seafood dish was inspired by Michael’s summers in Long Beach, New Jersey, and holds a coveted spot on the Restaurant Michael Schwartz menu.
It’s the ultimate Southern-style dessert that has won the hearts of folks below the Mason-Dixon for more years than we can count – peach cobbler. But, this sweet treat has a modern twist that takes the classic dish to another delicious level.