Hi there -- I'm looking for a caterer in Hollywood or West Hollywood for a cocktail party of about 100 people. It will be mostly hors d'ouevres and platters, not dinner service, so would love to hear who excels at that. Thank you so much!
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.