I have a cast-iron skillet that is one of the few kitchen implements I will be taking with me when I move from Boston to L.A. this week (I'm a student, and will be upgrading everything else and letting my roommate keep the K-fal). However, I need to put it in a box with a lot of other stuff, and it will be in storage for a number of months before I get it out. Any suggestions for packing it in a way to minimize the damage? I'm planning on curing it anyway when I get back (it'll have been a year), but would like to avoid rust. Thanks much.