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Cast Iron Skillet Failure

subal | Oct 30, 201306:23 PM

I have a unknown make cast iron skillet that continually flakes off the seasoning in the center about 4' in diameter.
I have used a disc grinder many times to take the surface to bare metal and seasoned it carefully. Used on low heat, fried eggs, it is good. But when searing meat , the center seasoning flakes off and every thing sticks. Any ideas before I chuck it and buy a Lodge?

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