Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Share:

Restaurants & Bars 3

Cassoulet Recipie

Dee | Jan 12, 2005 01:01 PM

Hi all!
Am looking for a cassoulet recipe. I'm a beginning-to-intermediate level cook, but sweet husband and I are hosting a dinner party in February for some food-ie friends, and I thought duck cassoulet sounded like the perfect cold-weather meal. Does anyone out there have one that includes duck, but takes under 3 days (ha - small joke . . . ) to make?
Thanks a bunch - hope you're having a lovely winter!
Denisen

Want to stay up to date with this post?

Recommended From Chowhound