Of late there seem to be a number of posts concerning steakhouse bar/lounge dining. With that preface, we stopped by Carnevino last night (at bar) for dinner. This has always been my #1 LV steakhouse and last night only served to reinforce that status....though it hasn't received much love here recently. The bar and restaurant were packed. Had a 90 day dry-aged bone-in NY ($61). It was outstanding and one of the better steaks I've had in recent memory - incredible depth of flavor, perfect texture and temperature - the ultimate advertisement against vegetarianism. The service was excellent as well. The bar crew are knowledgeable, generous, and well-trained. Professional while personable, they really seem to care and want everyone to have a great evening. In my experience, this is an increasingly rare commodity in restaurant bars. Made for an all around A+.