Share your post with your fan club!
has anyone carmelized red onions? should I use butter or evoo or both? I want to do something with the onions and cooked salmon- thanks!
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 1 year ago | 1
Updated 11 months ago | 10
Updated 10 months ago | 82
Updated 1 year ago | 207
Updated 12 months ago | 223