This place was one of our perennial favorites when it was part of the Santa Maria (15th and Boardwalk) . It's been closed for several years since they tore down the SM and tried to build condos. Anyway, it's now a Marriot and the restaurant is back. Supposedly same chef. That's the good news. The bad news is they don't have anyone in the kitchen who knows how to cook. Four of us went last week. Two had the crab stuffed Halibut, one had crab stuffed Flounder, the fourth Tuna. The Halibut (both) and the flounder were so overcooked as to be pretty much inedible. The tuna was ok (at least edible). We had a few bites of the halibut and flounder and then asked to have them taken away. They were nice enough about the bad food and comped most everything except the wine, but what a huge disappointment. We'll stick with Fausto's in the future.