At last I managed to try this place last night. It was about five thirty on friday night and there were several people in line at the fresh raw seafood part of the restaurant. I went next door and ordered a large seafood bisque and a crab cake sandwich to go. There is no waitress service, you go up and pay and then wait for your number to be called even if dining in. My food was hot and served up rapidly. The dining room was busy and they were cranking out the food. The seafood bisque was yummy and even contained four whole shrimp. The tartar sauce for the crab cake was homemade and very good and fresh tasting. The crabcake was crispy on the outside, creamy on the inside, hot fresh and delicious. It was under ten dollars for both. Now I am kicking myself for not trying this place sooner.