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Caper leaves in New York? Or anywhere outside of Greece?

cafune delarue | Apr 30, 2005 02:29 PM


I picked up a jar of caper leaves in Santorini, dropped it, whereupon it shattered, and I began to eat them and enjoyed every last one over a period of a month, mixing them in with salads, pasta dishes, rice-based things and bready concoctions.

Internet research suggests they are not really marketed, and that I was just lucky to find them the one time that I did.

I won't accept that - they're just too good to be without a market.

Where can I find caper leaves, please?

C. DlR

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