Heading on a trip to Sydney/Louisburg and the Cabot Trail (if we're lucky) - in mid August. We're from Lunenburg/Halifax. I'm a big foodie, particularly interested in regional cuisine and local gems/institutions.
I have heard that Cape Breton pizza is something special, so looking for a recommendation for that.
What's this about butterscotch pie?!
Is finnin haddie actually a thing? Are there any notable dishes of Celtic origin? And... where is the best place to find traditional Acadian foods?
Also, if we were to eat one real nice fancy meal out - where would you suggest? Thanks!