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Canter's - what happened?


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Canter's - what happened?

cant talk...eating | Jan 28, 2007 11:00 PM

Am I losing my mind, or was Canter's - esp. the pastrami sandwich - always this bad?

I just returned, after arriving starving and prepared to eat anything. Ordered half pastrami with swiss, chicken noodle soup, and a cel-ray.

The pickles arrived - sour, not snappy. But that's ok, they're not my favorate normally. The soup came, and though the broth was a pale yellowish, it was indistinguishable in taste from water. Believe me, I wish I were exaggerating - I was very, very hungry, and couldn't finish what was basically like un-drained pasta. Oh yeah - little pile of crumbled bagel chips. How nice.

The sandwich - completely gristly and greasy. It was like each piece had something sinewy in it. Totally gross. I actually became briefly nostalgic for The Hat (which I feel is a totally different species of sandwich).

Of course I know "the deal" about Canter's, having grown up here - the nasty floor, jarring decor, lighting, service (waiter asked three times what I'd ordered and ended up forgetting the cheese in the end).

But has it even declined in the past year? I'd been away for about that long, and remember a half-pastrami and soup at Canter's pretty much like Jerry's - though certainly not the best in town, a fairly satisfying combo, at least late at night when hungry.

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