Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars 8


steve | Mar 3, 2006 10:12 PM

I am from the east coast, where cannoli are very different -- the filling is very rich and thick -- unlike the thinner ricotta based fillings prevalent in the Bay Area.

Does anyone know where to get an east coast style cannoli? I have found them in LA but not in the Bay Area.


Want to stay up to date with this post?

Recommended From Chowhound