I've been canning greeen beans for about 4 years. I have a new canner and for some reason when I canned the beans they lost over an inch of the water in the jar. What am I doing wrong?? Thanks for any advice!
Take all of the glory of a bacon cheeseburger topped with caramelized onions and served with French fries (and ketchup, of course), wrap all of it up in fluffy eggs, and pal, you have yourself one heck of a cheeseburger experience.