Explore More Cities › +
Discover the unexpected in the Bay Area. Explore All of SF Bay Area
Restaurants & Bars 9

Best Canned Tomatoes?

Kara | Jan 10, 200111:41 PM

I always like to keep a couple cans of chopped, not stewed, tomatoes on hand. I used to like the Contadina Recipe-Ready w/ olive oil, but that line was discontinued a couple yrs ago (the pastes remain, I think). Any favorites for chopped?

BTW, I made a wonderful marinara tonight w/ fresh tomatoes, basil, e-v olive oil, and -- the secret -- a touch of white truffle oil. Buy the best you can find, the others might have a touch of bitterness. This sauce could be eaten straight and cold like gazpacho, no pasta needed here! Try the oil.

Want to stay up to date with this post?
Log In or Sign Up to comment

Recommended From CH